Mmmm, dessert pizza with Boboli pizza crust…
The recipe is very simple and included on the packaging:
- 1 cup of semi-sweet chocolate chips (mmmm, gooey)
- 1 cup of golden grahams cereal (crun-chay!)
- 2 cups of mini marshmallows (toas-tay!)
The sweet aroma filled the kitchen as I baked the dessert pizza in the oven for 10 minutes.
Just look how delicious it appears. Heaven. Pure and true. It even got a little scorched on the edges, just like at a campfire.

I excitedly took my first bite, the flavors filling my mouth.
Chocolate. Cereal. Marshmallow. Something weird….
What is that taste?
Another bite…
Chocolate. Cereal. Marshmallow. Something weird.
What the hell is that???
The topping was so good, but I kept getting hit with a funky aftertaste (do we still say funky?).
I ran to the kitchen to read the ingredients on the packaging.
GARLIC?!
Whaaaaaaaaat?
I started to gag. My stomach churned as the garlic and chocolate converged, making me feel very nauseous.
Damn you, Boboli. What a stupid recipe!